Baked Tandoori Chicken

April 6, 2010 at 12:02 pm Leave a comment

This is a wonderfully simple chicken dish, that would go well with vegetables and rice or with a salad.

Ingredients:

  • 4 chicken thighs, this is a good part of the chicken to use as it is moister than the breast
  • one cup of natural yogurt
  • a little olive oil
  • 3 tablespoons of tandoori spice mix either our New Delhi Tandoori Rub or Bombay rub would work well
  • salt to taste

Method:

  1. simple mix the yogurt and spice mix together with salt, add to the chicken and marinate for 3-4 hours or overnight
  2. bake at 350 degrees for about 30 minutes
This recipe comes from Chow and Chatter.
Advertisements

Entry filed under: Recipes. Tags: , .

Fun Cinnamon Facts and Recipes Fun Facts on Chili’s

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Calendar

April 2010
M T W T F S S
« Mar   May »
 1234
567891011
12131415161718
19202122232425
2627282930  

Most Recent Posts


%d bloggers like this: