BBQ Goes Asian

May 21, 2010 at 7:32 pm Leave a comment

American BBQ chefs are inspired by the East and adding Asian Spices to their creations. Like Indonesian palm sugar, Korean powdered honey and Philippine tamarand powder used by Slap Yo Daddy BBQ Team.

One of the biggest trends in American barbecuing right now is trying the recipes of Korea, Thailand, Vietnam and Malaysia on the grill. Asian recipes are also featured in grilling cookbooks. Largely inspired by street venders and high-end restaurants in New York and LA that serve Vietnamese Banh mi a crispy baguette sandwich with roasted or grilled meat inside and Korean BBQ. Chilli’s even plans to add banh mi and a Korean BBQ quesadillas to their menu.

Cutting meat thinly as in Asian cooking reduces fuel needs and imparts a stronger grilled flavor to the meat.

Why not try some of our Asian spices and Sauces next time you grill!

Source:

  1. http://online.wsj.com/article/SB10001424052748703880304575236511225717650.html
Advertisements

Entry filed under: Recipes. Tags: .

Spicy Spring Veggies Fun Facts on Paprika

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Calendar

May 2010
M T W T F S S
« Apr   Jun »
 12
3456789
10111213141516
17181920212223
24252627282930
31  

Most Recent Posts


%d bloggers like this: