Cod in a Parsley Sauce

August 4, 2010 at 7:32 pm 2 comments

The following recipe is a British Classic, simple to make and wonderfully tasty parsley pairs perfectly with cod.

Ingredients:

  • 2 fillets of cod
  • 1 cup of milk
  • one tablespoon of butter
  • 1 tablespoon of flour
  • 1/2 a bunch of fresh parsley or dried parsley both work equally well
  • 2 slices of swiss cheese or cheddar cheese
  • salt and pepper
  • olive oil

Method:

  1. poach the cod in olive oil and salt and pepper  turn to a low heat for 5 minutes.
  2. in a separate pan make a rouxe with the flour and butter then slowly add the milk, continuously stirring it so there are no lumps
  3. after a couple of minutes add the cheese and add parsley stir until you get a nice thick and creamy sauce
  4. add to the cod and simmer for 2 minutes.

This recipe comes from Chow and Chatter
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Entry filed under: Recipes. Tags: , .

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2 Comments Add your own

  • 1. ezsrecipes  |  August 12, 2010 at 6:03 pm

    I am not always the biggest fan of fish, but I must say, I am quite intrigued by the parsley sauce!

    Reply
  • 2. spiceadvice  |  August 14, 2010 at 3:32 am

    EZ Recipes oh you will love this sauce

    Reply

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