Cous Cous with Pumpkin and Cod

November 8, 2010 at 4:10 pm Leave a comment

The following recipe comes from Chow and Chatter, adding roasted pumpkin to cous cous gives it wonderful fall color and a sweet and seasonal taste:

Ingredients:

  • half a roasted pumpkin – roasted with a little olive oil, salt and pepper at 350 for 45 minutes or until soft
  • 1/2 a red onion chopped
  • 4 cloves of garlic
  • 3 chopped tomatoes
  • 2 pieces of cod
  • 2 chili peppers
  • 1/2 a cup of finely chopped parsley
  • a pinch of smoked paprika
  • one pack of cous cous

Method:

  1. saute the onion and garlic for 5 minutes
  2. add the tomatoes and reduce down to a sauce
  3. add the cod, chili, parsley and paprika and cover poach for about 10 minutes until soft
  4. meanwhile cook the cous cous – while its boiling add the pumpkin then allow it to sit for a few minutes
  5. add the cous cous to plate and place cod on the top
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Entry filed under: Herbs & Spices.

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